Kashütte
The original in the Zillertal
Over 100 years ago, dairymen used to make cheese in traditional copper kettles in the 180-year-old Kashütte. Today, the hut has been faithfully rebuilt on the Hirschbichl and invites you to enjoy a cosy get-together with spectacular views.
In a family atmosphere at 2,000 metres, the hosts take care of the physical well-being of hungry visitors. The food is cooked with great dedication and organic ingredients.
Hut romance & culinary delights
High above Kaltenbach in the Zillertal, on the Mizunalm, it was built by farmers 120 years ago. Today at Hirschbühl - rebuilt true to the original with combined forces and great attention to detail - the Kashütte has that certain something: rustic charm combined with an exquisite touch characterises its unmistakable, familiar character.
Heavenly pleasure at 2,000 metres
Discover our little alpine paradise and enjoy the delicious hours together with your loved ones and friends with marvellous cuisine and atmosphere - as well as heavenly days in our rooms! With a feeling for your wishes and the promise to spoil you with proven quality and genuine hospitality, we would like to make the Kashütte - this ingenious place - pulsate together with you.
